Ingredients –
Quick Cooking Oats – 1 Cup
All purpose flour/Maida – 1/4th Cup
Baking Powder – 1 ½ T-sp
Sugar – 1 Cup
Butter , salted (Softened) – 100 grams
Egg – 1
Vanilla extract – 1 t-spoon
Procedure –
1. Preheat oven at 160C and line a baking tray with baking
paper.
2. Cream the butter and sugar together for 2 minutes or until
it becomes white in colour.
3. Add egg, vanilla and beat well till blended.
4. Mix the flour, oats and baking powder together.
5. Add the flour mixture to the butter, sugar, egg, vanilla
mixture and mix well.
6. Pour t-spoon of mixture on a baking sheet, 2” apart from
each other.
7. Bake the cookies for 5 to 8 minutes or till edges are
golden brown.
8. Peel carefully from the paper while its little hot, or
before cool down completely.
