Ingredients -
A :
1. All purpose flour - 1 1/3rd Cup
2. Coco powder - 1/3rd Cup
3. Baking powder - 1 T-spoon
4. Baking soda - 1/2 T-spoon
B:
1. Milk - 1/2 Cup
Strong coffee - 1/2 Cup
Vanilla - 1 T-spoon
C:
Butter, soft - 100 grams
Caster sugar - 1/2 Cup
Light brown sugar - 1/2 Cup
Egg - 1 Large
Frosting -
Butter, soft - 250 grams
Icing sugar - 250 grams
Vanilla essence - 1 1/2 T-spoon
Instant coffee powder - 1 1/2 T-spoon
Procedure -
1. Mix all ingredients written under 'A'
2. Mix all ingredients written under 'B'
3. Beat butter and both the sugars together on medium speed for
3-4 minutes.
3. Add egg and beat well.
4. Add ingredients under A and B alternately to the mixture C.
5. Bake for 20 minutes in a preheated oven at 170 degree C and
cool.
6. For frosting beat the butter for 5 minutes.
7. Add icing sugar and beat till mixted.
8. Add coffee vanilla mixture and beat till light and fluffy for 5
minutes.