Green Garlic Chutney (लसणाच्या पातीची चटणी)

Green garlic leaves and garlic pods – 1 bunch

Green chilies – 4-5

Chopped coriander – ½ bowl

Raw peanuts – 1/4^th bowl

Salt to taste

Peanut oil – 1 tb-spoon

Procedure –

1.  Finely chop green garlic leaves and tender garlic.

2. Add chopped garlic, green chilies, coriander, peanuts and salt in a mixer grinder and make a fine paste.

3. While serving the chutney add raw peanut oil, mix and serve with Bhakari or chapatti.

Note :

If you don’t like the flavor of raw oil, you can add warm oil.

This chutney also goes well with bread, specially white bread.