Cauliflower subzi (फ्लोवरची सुकी भाजी)

Igredients -

Cauliflower - ½ kg

Ginger – 1 inch

mustard seeds – ¼ th T-spoon

Asafoetida – 1/4^th T-Spoon

Turmeric Powder – ½ t-spoon

Green chilies – 2 to 3 (as per your taste)

Salt to taste

Oil - 1 Tb-spoon

Garnishing –

Few Coriander leaves and fresh grated coconut

Procedure –

1. Cut cauliflower into medium size florets and clean. Finely chop ginger and green chili.

2. Heat oil in pan. Add mustard seeds and let them splutter.

3. Add asafetida, chopped ginger, chopped green chilies and turmeric powder.

4. Add florets and salt and mix well.

5. Add ½ bowl of water and cover a pan with lid.

6. Cook subzi for 10 minutes. Keep checking water level in between.

7.Garnish with fresh grated coconut and chopped green coriander.

8. Serve hot with roti.