Seasoned Roties (फोडणीची पोळी) -

Today, though Wednesday feeling quite tired. Finally decided to cook my favourite snack from leftover Roties. 'Fodnichi Poli'. Seasoned Roties.

Rotis – 4

Finely chopped onion – 1

Roasted peanuts – 1/4^th bowl

Curry leaves – 5-6

For seasoning –

Oil – 1 tb-spoon

Mustard Seeds – 1/4^th T-spoon

Cumin seeds – 1/4^th T-spoon

Asafoetida – 1/4^th T-spoon

Turmeric Powder – ½ T-spoon

Red Chilli powder – ½ T-spoon or as per taste

Sugar – as per taste

Salt – as per taste

Procedure –

1. Crush Roties by hand.
2. Heat oil in a pan.
3. Add mustard seeds, cumin seeds and asafoetida one after another and let them splutter.
4. Then add roasted peanuts and sauté for a minute.
5. Add curry leaves and chopped onion and sauté for 3-4 minutes till it gets golden brown colour.
6. Add turmeric power and red chilli powder.
7. Add sugar, salt and then crushed roties. Saute for a minute. Cover the pan let it cook for 5 minutes. If Roties are too dry, sprinkle water before covering the pan with lid.
8. Sprinkle chopped coriander if you desire and serve hot.