Now winter is here and I just love to eat hot and
spicy during this season. So also the season is of fresh hot red chillies. Have
this spicy chutney/Thecha (in Marathi) when temperatures are low, I bet you
will enjoy the fire of red chillies.
Ingredients -
Fresh red chillies – 1 bowl (approximately 12-15 fresh
red chillies)
Garlic pods – ½ bowl
Lime/lemon juice – 2 tb-spoons
Oil – 2 tb-spoons
Mustard seeds – ½ T-spoon
Asafoetida – 1/4th T-spoon
Salt to taste
Procedure –
1. Take off the
stems of chillies.
2. Add in a
mixer grinder red chillies, garlic, lemon/lime juice and salt.
3. Take out the
pulp in a glass bowl.
4. Heat oil in a small skillet. Add mustard seeds and asafoetida and turn off
the stove.
5. Add seasoning to paste and mix well.
6. Adjust salt and serve with roti, jowar bhakri or
white bread.
Note :
You can add curd if you feel this chutney is too hot
and can serve as an Indian dip with fries or stir fried vegetables or even for
Idli or dosas.
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