Doodh Masala – (For kojagiri masala doodh)

Ingredients -

Pistachio – ½ cup

Almonds – ½ cup

Cardemom – 10 peeled and powdered

Nutmeg – 1/4^th , powdered

Jaypatri powder – 1 pinch

Saffron strands – 1 t-spoon

Charoli – 1 tb-spoon

Procedure –

1. Take a small wok and warm a little on cooking stove.  Turn off the heat and add saffron strands. Crush saffron strands little bit to get the flavour out.

2.  Mix together all ingredients except saffron and charoli and grind together.

4. Add saffron and charoli to it and store in a air-tight container.