तीळ आणि कांद्याची चटणी (Sesame seeds and onion chutney) –

Ingredients -

Finely Chopped onion – 1 bowl

Roasted sesame seeds – 1/4^th bowl

Tamarind pulp – 2 Tb-spoons or as per taste

Red chilli powder – 1 Tb-spoon or as per taste

Salt to taste

Oil – 1 Tb-spoon

Mustard seeds – 1/4^th T-spoon

Asafoetida – 1/4^th T-spoon

Procedure –

1. Mix chopped onions and sesame seeds together and grind into a fine paste in a mixer grinder.

2. Add tamarind pulp, salt and red chilli powder to it.

3. Heat oil in a pan. Add mustard seeds. Let them splutter and then add asafoetida. Turn of the stove and let the mixture cool down completely.

4. Add seasoning to the chutney and and mix well.

Note :

If you wish, you can add jaggery and chopped green coriander leaves to it.