Kashmiri Masala -

Black cardamoms - 2

Black cumin seeds - 1 T-spoon

Green Cardemoms - 4-5 

Cloves – 8-10

Funnel seeds – 4 T-spoons

Coriander seeds powder - 2 T-spoons

nutmeg powder – 1/4^th T-spoon

dry ginger powder – ½ T-spoon

cumin seeds - 1 T-spoon

Cinnamon - 4 inch length

Black peppercorns – 1 T-spoon

Bay leaves - 2

Procedure –

1.  Dry roast all the ingredients except coriander seeds powder, nutmeg powder and dry ginger powder, one by one in a pan. Let then cool down completely.

 

2. Grind all spices in a mixer grinder and keep in a air tight container.