Aamasoolachi chutney (kokam chutney) –

Ingredients -

Aamasool (kokam) – ½ bowl

sugar – ½ bowl

Ginger – 1/2”

Salt to taste

Procedure –

If kokams are too dry, soak in little water for an hour. Grind kokam along with sugar, salt and ginger. Chutney should not be very watery and should have sweet and sour taste.

Store in a air tight container and refrigerate. This chutney will go with pakode or any kind of wada.

Note :

You can use jaggery instead of sugar, but sugar will taste better.