Tuesday, January 24, 2012

Carrot Halwa –

Ingredients -
Shredded carrot – 3 cups
Sugar – 2 and ½ cup
Khoya/mawa – 100 grams
Ghee/clarified butter – 2 tb-spoons
Green cardamom powder – 1 tb-spoon
Almonds/pistachio/golden resins for garnishing
Procedure –
1. Heat ghee in a pan. Add shredded carrot and sauté for 3-4 minutes.
2. Crumble khoya and add into the sautéed carrots. Mix well and sauté for 5 minutes, stir continuously.
3. Add sugar and sauté for another 5 minutes.
4. Add cardamom powder, mix well and turn off the heat.
5. Garnish with resins/pistachio or almond and serve at room temperature.
Note :
If you don’t have khoya, you can use condensed milk. Add condensed milk and keep on stirring until it loses all its moisture and become dry. If you use sweetened condensed milk adjust sugar accordingly.

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