Chana masala

This will make little less than 7 tb-spoon of chhole/chana masala.

Coriander seeds - 5 tsp

Anardana powder – 1/2 tsp

(if you are using anardana whole then take 1 tsp anardana)

Cinnamon – 2 ½"

Cloves – 8

Black peppercorns – 2 ½ tsp

Black Cardamom – 10

Cumin seeds – 2 ½ tsp

Bay leaf – 3 medium

Red chilies – 5

(This masala is very strong, use little at a time.)

Procedure -
1. Dry roast all the ingredients in a kadhai (except anardana powder) till they become dark in colour.
2. Grind all the ingrendients along with anardana in a mixer grinder. Store in a air tight container.