Tuesday, January 10, 2012

Raw Mango Chutney(कैरीची चटणी)

Kairichi chutney (raw mango chutney) –
Ingredients –
Raw mango/kairi – 1 big
Jaggery – ½ bowl
Roasted crushed peanuts (danyache koot) – ½ bowl
Handful of chopped coriander
Red chili powder – 2 tb-spoons
Oil – 2 t-spoons
Mustard seeds – 1/8th t-spoon
Asafetida – 1/8th t-spoon
Salt to taste
Procedure –
1. Grate raw mango. Add jaggery, red chili powder, salt, roasted and crushed peanuts and grind in a mixer. Add chopped coriander.
2. Heat oil in a pan. Add mustard seeds and asafetida and let it splutter. Turn off the heat. Add tadaka in chutney and mix well.
Note:
Taste the chutney and add sugar if needed. This chutney will last for 2-3 days.

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