Monday, January 9, 2012

Garlic Chutney (लसूण चटणी) –


Ingredients -
Shredded dry coconut – 1 bowl
Garlic cloves – 7-8
Cumin seeds – 1 t-spoon
Red chili powder – 2 tb-spoons
Oil – 2 t-spoon
Salt to taste
Procedure –
1. Mix garlic, cumin seeds, red chili powder and salt and grind in a mix grinder.
2. Mix this paste with shredded coconut very well. Heat oil in a pan and roast this coconut-garlic mixture on a low-medium flame for 5 minutes. Turn off the heat.
3. Keep chutney in a air tight container. This chutney will last for atleast for a month outside refrigerator.
Note :
Don’t let the chutney burn while roasting. Use iron kadai for this chutney, if possible. Chutney will taste better.

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