Beet raita (beetroot salad) -

Beet raita (beetroot salad) –

Ingredients -

Beetroot – 1 medium size

Curd – 1 bowl

Salt to taste

Asafetida – 1/4^th t-spoon

Chopped green coriander leaves

Procedure –

1. Cook the beetroot in a pressure cooker.

2. Chop in small cubes.

3. Add the rest ingredients – salt, asafetida and green coriander and serve the salad cold.

Variation –

You can add 1 chopped tomato along with beetroot. If you would like to try with tomato, add little sugar with tomato.