Tomato-onion raita (tomato-onion salad) –

Ingredients –

Tomatoes – 2 medium

Onion – 1 medium

Curd – 1 bowl

Salt and sugar to taste

Green chili – 1 chopped

Green coriander leaves

Crushed peanuts (danyache koot) – 1 tb-spoon

Procedure -  

1. Finely chop tomatoes, onion and green chili. If you have small kids at home, don’t chop green chili, just slit into two.

2. Add salt, sugar, dhanyache koot and chopped coriander leaves. Serve cold.