Aloo methi –

Ingredients –

1. 1 large bunch of fenugreek leaves/methi leaves

2. potatoes – 2 medium, peeled and cubed

3. onions – 1 large, or 2 small, finely chopped

4. Tomato – 2, finely chopped

5. cumin seeds – ½ t-spoon

6. turmeric powder – 1/8^th t-spoon

7. ginger-garlic paste – 1 tb-spoon

8. garam masala – 1/4^th t-spoon

9. red chili powder – ½ t-spoon

10. Oil – 1 tb-spoon

11. Salt to taste

Procedure –

1. Heat oil in pan. Add cumin seeds. Let the seeds splutter and then add chopped onions. Sauté onions till they become light brown.

2. Add ginger-garlic paste and sauté for 2 minutes. Add chopped tomatoes and sauté for 4-5 minutes, till the oil separates from the mixture.

3. Add turmeric powder, red chili powder and cubed potatoes. Cover the pan with lid and let the potatoes cook for 5 minutes.

4. Add fenugreek leaves, garam masala and salt. Sauté for a minute and cover the pan with lid. Cook for 5 minutes again. Don’t let the potatoes burn.

5. Serve hot with roti or paratha.