Chana Dal Chutney(डाळीचा चटका) –

Ingredients –

Chana Dal – ½ cup

Cumin seeds – ½ t-spoon

Green chili – 5-6

Garlic cloves – 4-5

Curd – ½ bowl

Chopped coriander – 1/4^th bowl

Salt to taste

Tadka –

Oil – 1 t-spoon

Mustard seeds – 1/4^th t-spoon

Asafetida – 1/8^th t-spoon

Turmeric powder – 1/4^th t-spoon

Salt

Procedure –

1. Soak chana dal for 4-5 hours. Drain soaked dal and add green chili, chopped coriander, garlic, cumin seeds and curd and grind in a mixer grinder. Add salt to taste.

2. Heat oil in pan, add mustard seeds and let them splutter. Add asafetida and turmeric powder and turn off the heat. Add tadka in a chuntey and serve.

Note:

You can add 1 mooli(radish) instead of garlic which is called ‘Mulyacha chatka’.